I've sautéed them. Fried them. Baked them. Steamed them. I have NEVER EVER blended zucchinis! It just didn't feel right. But you know what else didn't feel right? Not experimenting! So I decided to make a creamy soup out of the two juicy zucchinis that were sitting in the refrigerator, patiently waiting their turn. Don't you love your vegetables - so eager to nourish our souls! :) This recipes ... Read the Post